On today’s Tried & True Tuesday I am going to be doing another slow cooker recipe
(who doesn’t just loooove their slow cooker??)
This recipe is from Your Homebased Mom, and I mainly picked the recipe because of the fact that I have quite a decent amount of parmesan cheese left over from a recipe I made a week or so ago, and needed to use it. I didn’t want to toss out a not so cheap cheese because it got moldy. This recipe fit the bill.
Slow Cooker Parmesan Honey Pork Roast
First I combined all the spices, honey, and olive oil in a bowl.
Whisked it all together in a bowl:
Added the parm,
Made it look all pretty,
Then I topped it off in the slow cooker over the pork (I did use coconut oil in the slow cooker around the sides since this does have honey in it and I was a little afraid of it sticking).
After cooking it on low in the slow cooker it came out like this:
I then removed the drippings with a baster, and put it in a skillet. I added the corn starch and thickened it up like a gravy.
I then dished up the pork (it was falling apart so much that it didn’t need slicing), topping it with the sauce that was created in the saucepan. I served it with some roasted potatoes and a salad (which my husband made. Thank you to J for that:)
I liked this meal a lot all together. I thought the pork was good, but I wasn’t in love with it.
J on the other hand LOVED it.
He wasn’t in a great mood but managed to tell me that this recipe was a great one and that it should make sure to write it down (I have a tendency not to write recipes down that we like). So if it pleases the picky husband of mine, it’s a keeper.
Like to try it?